Weeknight Desserts

I hope you’ve already seen my new book – Weeknight Desserts, which I, for some reason had “Everynight Desserts” in my mind. The book sells for $14.95 – and you can log in to Amazon.com to find it, as well as any local bookstore.

The book features quick and easy treats, along with tips for being creative, efficient and prepared in the kitchen. There are make-ahead as well as “from the freezer” desserts. From quick, lucious cheesecake bites to classic no-bake cookies, to chocolate souffle (yes, souffle is not difficult or impossible to make!)


Beatrice Ojakangas

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Beatrice Ojakangas

Food writer Beatrice Ojakangas grew up as the oldest of ten on a farm in Floodwood, Minnesota and learned to cook and bake on a woodstove. Author of 31 cookbooks, Beatrice has a degree in home economics, has been inducted into the James Beard Cookbook Hall of Fame, was awarded an honorary doctorate from the University of Minnesota, has written for magazines such as Bon Appetit, Gourmet, and Woman's Day, and appeared on the television shows of both Julia Child and Martha Stewart. Her specialties include baking, Finnish and Scandinavian cooking, and writing well-tested, simple recipes that use wholesome ingredients. She lives in Duluth, Minnesota.

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