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Posts by Beatrice Ojakangas

link to Overnight Bread: Swedish Limpa

Overnight Bread: Swedish Limpa

This is another SLOW- RISING RECIPE that is perfect for busy people.  Mix the dough in the evening and continue with the bread baking in the morning. Or, you can prepare the dough in the...

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link to The Perfect Sponge Cake

The Perfect Sponge Cake

It was 1965. My Finnish Cookbook had recently come out to the delight of our Finnish friends. We had recently moved to Duluth and to celebrate July 4th we drove with the family to Oulu, Wisconsin to...

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link to Warm Caribbean Chicken Salad

Warm Caribbean Chicken Salad

Just when I think it’s getting warm outside and I plan a springy salad for lunch or supper, the day turns out to be cool, gray, and maybe even wet. Something hot is much more appealing. Spring in...

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link to Harriet’s German Potato Salad

Harriet’s German Potato Salad

Years ago, our dear German friend, Harriet Viksna (who has since passed), loved to entertain. This potato salad was one of her signature menu items. She would usually double the recipe  and...

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link to Fluffy Coffee Mallow

Fluffy Coffee Mallow

Did you know that marshmallows were first made utilizing the sticky root of the mallow tree and were very expensive to make? Today’s marshmallows are made with gelatin and egg white so that they...

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link to Rahkapulla (Finnish Cheese-Filled Buns)

Rahkapulla (Finnish Cheese-Filled Buns)

In my Finnish cookbook (published in 1964) I wrote about popular Finnish bakery items. Sometimes people write and ask me about a Finnish pastry and I have to be like a spy and try to figure out what...

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About the Author

Food writer Beatrice Ojakangas grew up as the oldest of ten on a farm in Floodwood, Minnesota and learned to cook and bake on a woodstove. Author of 31 cookbooks, Beatrice has a degree in home economics, has been inducted into the James Beard Cookbook Hall of Fame, was awarded an honorary doctorate from the University of Minnesota, has written for magazines such as Bon Appetit, Gourmet, and Woman's Day, and appeared on the television shows of both Julia Child and Martha Stewart. Her specialties include baking, Finnish and Scandinavian cooking, and writing well-tested, simple recipes that use wholesome ingredients. She lives in Duluth, Minnesota.

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