Dinner from the Grill After a long and hard winter, nothing makes my mouth water more than the wafting aroma of something cooking on the grill.  Almost anything can be cooked on the grill. Of...

We've been enjoying chanterelles from our forest for the past week or so. They should be in season until about the end of August, depending on the weather. Sometimes later, but they get hard to spot...

In an effort to clear space and downsize, I’ve been digging through my old recipes and out of the dusty files I’ve uncovered cakes like “Nutmeg Feather Cake”, “Red Velvet Cake” also known...

Spring is right around the corner.  Did you know that? I sit here looking out at snow piled at least two feet deep on our deck, and the driveway becoming less passable by the minute. But, yes, I...

I hope you've already seen my new book - Weeknight Desserts, which I, for some reason had "Everynight Desserts" in my mind. The book sells for $14.95 - and you can log in to Amazon.com to find it, as...

Each Greek Wedding has a flavor of its own, as anybody who has seen the movies, “Mamma Mia!” or “My Big Fat Greek Wedding” would know. So, it was with our daughter Cathy and her fiance...