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17.95
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COOKING
WITH CONVECTION
If you own a convection oven, but don’t
really know how to use it, this book is for you.
by
circulating hot air around food, convection ovens
cook and brown food much more quickly and at a
lower temperature than conventional ovens, while
retaining food’s natural juiciness and flavor.
With this book you will be able to save significant
amounts of time and effort while turning out delicious
dishes for everyday meals and easy entertaining. |
|
18.95
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SCANDINAVIAN
FEASTS
Feasting, not just eating, is basic
to the Scandinavian idea of good living. Menus
for celebrations throughout the year feature traditional
and contemporary recipes from Denmark, Finland,
Norway and Sweden.
In the lands of the midnight sun,
long summer days are celebrated with light, fresh
fare and the short days of winter are cheered
with slow-simmered comfort foods.
This is a book you can use for inspiration.
The recipes work. They are all carefully tested,
and the menus are authentic.
|
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$18.95
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THE GREAT SCANDINAVIAN BAKING BOOK
(Softcover)
Scandinavians are master bakers. Skilled in
producing the most beautiful and delicious breads,
cakes and pastries. Here are more than 200 tested
recipes for Scandinavian classics. |
|
$25.00
|
BEATRICE OJAKANGAS' GREAT HOLIDAY
BAKING BOOK
Over 250 recipes for occasions throughout the
year. No holiday would be complete without the
wonderful baked goods that make every occasion
special. Here are 21 cherished holidays and the
favorite baked treats that make them memorable.
- For Valentine’s Day, say "I love you" with
a heart shaped coffee cake and a plate of Lemon
Hearts.
- Celebrate the Fourth of July with all-American
Blueberry bars.
- For Halloween, treat your friends to Peanut
Butter Monsters.
You’ll find all kinds of ideas here from family
treats to company specials. |
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$18.95
|
SCANDINAVIAN COOKING
The book is based on classic Scandinavian menus,
complete with introductions to the menu and recipes.
Originally published by HP Books, now in paperback
published by the University of Minnesota Press.
|
|
$18.95
|
GREAT WHOLE GRAIN BREADS
More than 200 recipes for whole grain breads.
"Possibly the best such bread book on the
Market...every recipe a winner." Jane Brody.
Originally published by EP Dutton, now in paperback
published by the University of Minnesota Press. |
|
$14.95
|
QUICK BREADS
Includes easy and delicious quick breads ranging
From fruit breads to coffee cakes, soda bread,
quick versions of German Stollen, Sandinavian
Julekage and Italian Panettone.
Originally published by Clarkson N. Potter, now
in paperback, published by the University of Minnesota
Press.
|
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$12.00
|
POT PIES
Forty Savory Suppers homey comfort foods without
the fuss |
|
$14.00
|
THE FINNISH COOKBOOK
Authentic Finnish recipes adapted for the American
kitchen, including sour rye bread, Bishop’s pepper
cookies, and the Finnish smorgasbord. This, the
classic Finnish cookbook, is in its 23rd printing,
first published in 1964.
|
|
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SPIRAL BOUND COLLECTIONS
|
|
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| THE BEST OF WILD RICE RECIPES
Basic directions for cooking wild rice plus dozens
of old and new favorite recipes using wild rice.
$6.00
|
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| THE BEST OF HONEY RECIPES
Dozens of great recipes using honey as a sweetener,
from appetizers, to marinades to baked goods.
$6.00
|
|
| THE COMPLETE FONDUE MENU AND
PARTY BOOK
Complete fondue menus with recipes for every
occasion, featuring a unique selection of appetizer,
snack, supper, dessert and main-course dishes.
$15.00
|
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