Monthly Archives: March 2007

Pear and Apple Cobbler

AN AUTUMN DESSERT I have always enjoyed reading about old-fashioned desserts in my collection of old and antique cookbooks. Early American cooks were masters of fruit puddings, dumplings, cobblers, pandowdies, crisps, fruit grunts, buckles, slumps, betties and roly-polies that have … Continue reading

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